Seafood
Signature dish: Char Squid – Strips of tender squid with garlic, dill, corriander and a hint of chilli, served with salad and chips or potatoes.
Entree: $5-$21.50
Mains: $14-$26
Dessert: $4.50-$4.95
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $4.50 corkage per bottle.
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