On the west side of Glebe Point courtyard is a place with two moods: The informal piazza-style brick balcony, with its ancient white awning, will draw you towards coffee gelato or classic pizza and pasta combinations; inside, black leather office-style chairs squat around tables set with shiny stemware and bring a more serious tone. At either spot, specials such as the oven-baked whole baby snapper with lemon, garlic butter and seasonal vegetables, or pan-seared blue eye cod fillet with panzanella salad and lemon and apple balsamic, help you remember how close Glebe is to the water. The decision of where to sit depends on whatever floats your boat.
Victoria Haschka
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
Mon 8am-3pm, Tue-Sat 8am-10pm, Sun 8am-4pm
Mediterranean and Modern Australian
Entree: $10-$15
Mains: $12-$25
Dessert: $7.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO $2 corkage per person.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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