Charles Darwin may have been on to something when he spoke about the evolution of the species. The very same truths can also be found in restaurants.
If breeding and pedigree have anything to do with it then this bakery cafe is bound to be a thoroughbred champion. And from its already astronomical success, the rest of Sydney agrees.
It would be easy to mention Bourke Street Bakery and Brasserie Bread, as well as the coffee boffin knowledge of Luxe Espresso and the currently-used Single Origin espresso. But the folks over at Luxe Bakery aren't riding on anyone's coat-tails. Head baker Simon Cancio is doing his own thing with stellar focaccia, organic sourdoughs and sublime pastries.
Nick Eggert
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-4.30pm Sat-Sun 8am-4.30pm
Cafe and Patisserie
Mains: $5-$16.50
Payment accepted: MasterCard, Visa and EFTPOS
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