Market saturation be damned! So Sydney has more tapas restaurants than it knows what to do with? Bah! Bring on more Iberian-inspired share plates, we say.
Taking over from the old Feedback Cafe in early 2011, Lupitas may have come (fashionably?) late to the tapas party in Sydney, but what it lacks in punctuality it makes up for in style. Head here for tender white anchovy fillets marinated in garlic and olive oil or a sugar-coma-inducing flan with caramel fudge.
Open
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Breakfast
O
O
O
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O
O
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Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
Late
South American, Spanish and Tapas
Signature dish: Paella
Entree: $3-$8
Mains: $8-$18
Dessert: $7-$10
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) corkage $2.50 per bottle or $2.50 per person.
This venue accepts bookings. Group bookings are supported.
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