Inspired by the food experienced during his travels of South America and Spain, Matt Waldron has returned home to open a restaurant and tapas bar in Hawthorn. With a menu of tapas and share plates, this is a social affair with all dishes ideal for sharing. Try the tortilla of artichoke and goat's cheese, or the twice-cooked pork belly with fig and apple.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
O
O
O
O
O
Mon-Sun 4.30pm-11pm (closing times may vary) Wed-Sun noon-3.30pm
South American, Spanish and Tapas
Signature dish: Twice-cooked Western Plains free-range pork belly with apple & anis relish
Entree: $3-$12
Mains: $7.50-$35
Dessert: $10-$20
Set menu:
8 courses,
$38
Entree and mains prices refer to small and shared plates. Set menus start at $38pp
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported. Bookings of eight or more guests are required to choose a set menu, see website for details
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
Email this page to a friend and start planning your night out:
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
Community
23 Favourites
23 Wishlists
