With low lounges beneath soft lighting, this bar presents a precise selection of innovative eats and classic cocktails. Combining fresh light meals with tapas-style treats, the food menu doesn't forget the vegetarians. If the goat's cheese nougat on pear carpaccio can't tempt your inner carnivore though, the chargrilled scotch fillet on portobello mushroom with crisply fried new potato will certainly contend it. The tapas menu, available until late, includes a range of crostini servings, marinated delights and hand-cut chips with aioli.
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Sun 5pm-1.30am
Modern Australian and Tapas
Entree: $5.50-$9.50
Mains: $14-$22
Dessert: $9-$9.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
bongos2
|
10 March 2009, 1.41pm
Really bad food and service
Stay away from this place if possible very disappointing food and the service was terrrible. Really arrogant bar staff drinks and food were very overpriced and I can't say I'll be going back in a hurry.
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