Situated at the Southern Cross Yacht Club, this award-winning up-market restaurant has stunning views of the surrounding lake. The fare is modern Australian with a particular focus on seafood. The draw card meal is the beer-battered flathead fillet, the fish imported fresh from Sydney's famous fish markets (rather than caught in Lake Burley Griffin itself), served with chunky chips and a garden salad. The venue is popular with both Yacht members and the public alike, so if you are after a romantic waterfront meal on the weekends we suggest you book.
Open
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w
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Breakfast
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
Mon-Sat noon-2pm, 6pm-9pm Sun 9am-11am, noon-2pm, 6pm-9pm
Modern Australian
Entree: $5-$15
Mains: $15-$27
Dessert: $8.50
Set menu:
3 courses,
$35
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. Group bookings are supported.
Seats 170
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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