Lotus consistently wows locals and food cognoscenti alike with its take on traditional comfort fare given a contemporary edge. Simply constructed dishes (some with a distinct Asian influence) are sure to warm the hearts and tummies of many a diner. Start with a drink at the impressive cocktail bar and let the sophistication and indulgence roll.
Daniel Bloom
Open
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w
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Breakfast
Lunch
O
O
Dinner
O
O
O
O
O
Late
Fri-Sat noon-3pm, Tue-Sat 6pm-10pm
Modern Australian
Entree: $18-$21
Mains: $29-$39
Dessert: $12-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time.
Gourmet Traveller Feature Review - "Lotus's reputation for attracting the young and fun crowd remains intact with rising star chef Dan Hong's appointment to the Potts Point bar and bistro."
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