This slick, modern Italian eatery has chef Nathan Scarfo in the kitchen serving up simple Italian and pizza, and also doubles as a wine and cocktail bar. In the mornings, the place is abuzz with coffee-seeking folk grabbing a quick bite; lunchtime sees the cafe fare (including a most highly excellent steak burger) taking centre stage; and by night the atmosphere turns intimate and moody, with the spacious deck a perfect spot for a bit of South Yarra people-watching. The cocktails and wines flow well into the evening, and even though it's early days yet, it's plain to see this place is set to become a solid favourite.
Open
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Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
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O
Late
Mon-Sat 7.30am-late Sun 9am-late
Italian and Pizza
Mains: $25-$35
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Regular Dinner
|
2 July 2011, 10.09am
Where our meals Lost?!?!
Myself and My partner decided to go to lost for lunch to see what it was like, well let me tell you dont bother with this venue, firstly we ordered a garlic pizza bread to start (soon to find it arrived 5mins after our mains)which we had to wait 40 to 45 minutes for, where they lost?!. The large team of wait staff kept walking past us and paid no attention at all, it was very badly managed and was not very busy. The table next to us had to go to the counter and order! By far the worst experience i have ever had. Dont waste your time
Food:
Visit: Sat 18 June 2011
Mealtime: lunch
Service:
Atmosphere:
Posted by:
rimsykay
|
2 June 2011, 6.39pm
HIDDEN GEM
Absolutely amazing new restaurant. I purchased a voucher recently and thought it was worth a try. It has delicious food, great staff and gorgeous presentation. We received two wood fire pizzas, serve hot from the oven on the a wooden chopping board. They were delicious to say the least. We also had a antipasto platter and a whole bottle of wine and I don't remember much after that :p I look forward to going back and recommend this place to everyone.
Food:
Visit: Sat 21 May 2011
Mealtime: dinner
Service:
Atmosphere:
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