Fans of slow-roasted meats and fish will justly delight in a visit to the Lorne Ovenhouse - a popular destination due to its voluminous woodfired oven. Offering pizzas as well, the real drawcards here are the lamb and fish dishes, which are cooked to tender perfection in the woodfired oven, of course. Fans of Victoria's plethora of regional wines will also delight with the quaffers on offer here, and the fact that they can be enjoyed in the comfortable lounge area, which boasts a roaring fire in the winter months.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-9.30pm (hours vary seasonally)
Modern Australian
Entree: $15
Mains: $25
Dessert: $15
Payment accepted: MasterCard, Visa and American Express
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
Wheelchair access
and wheelchair-accessible toilets
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