Part sports pub, part cool cocktail bar, and part chic diner, the Lord Roberts Hotel is an inner city original. The upstairs restaurant and cocktail bar spreads across a few rooms, including a group-friendly couch room, and a warmly-lit dining room offering glimpses of bustling Stanley Street from the windows. The rollicking rooftop beer garden is one of the best in the area, even during cooler nights when the heaters are on full blast. Claiming to have East Sydney's cheapest fish and chips, at just six dollars, The Lord Roberts Hotel offers good value pub grub worth a try.
Adam Bub
Open
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Breakfast
Lunch
O
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Dinner
O
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Late
Restaurant: Daily noon-3pm, 6pm-9.30pm Bar: Mon-Sat 10am-midnight Sun noon-midnight
Pub Grub
Signature dish: Honey, soy and ginger barramundi fillet
Entree: $4-$8
Mains: $8-$18
Weekday specials $6-$10; cheese platter $25 ($15 without wine)
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO BYO only from Lord Roberts bottleshop (corkage fee applies)
This venue accepts bookings. Group bookings are supported. Bookings required Thu-Fri, and for large groups
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