If you're avid about your ale, you won't find a substandard beer in the house at this one-of-a-kind boutique brewery, bar and restaurant. The first boutique brewery in Australia, The Lord Nelson Brewery offers six in-house specialties, including the Quayle Ale summer ale for warm summery days, and the Old Admiral old ale, a full-bodied bitter beauty. Upstairs from the buzzing bar is the Lord Nelson Brasserie, where mod-Oz fare is served. Such morsels here may include the rabbit terrine with parma ham, the Himalayan-spiced fish curry, and to bring a little beer into it, pears poached in the brewery's Nelson's Blood Porter.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Thu-Fri noon-3pm Tue-Sat 6pm-11pm bar: Mon-Sat 11am-11pm Sun noon-10pm
Modern Australian
Signature dish: New Zealand white rabbit leg confit with white beans and speck
Entree: $13-$15
Mains: $30-$35
Dessert: $13
Set menus essential for groups of 14 or more guests, two courses $60, three courses $70
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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