Simonn Hawke's produce-driven menu has contributed much to the Orange area's burgeoning reputation as a foodie haven. Consistently awarded a coveted Chef's Hat by the Sydney Morning Herald Good Food Guide since opening in 1999, Lolli Redini is also one of only a few upper-echelon kitchens in the state to be headed up by a woman. In a historic bluestone building, which once housed a local optometrist, you'll now find a bright space with a magenta feature wall, eclectic art on the walls and a racy red banquette running along the side of the central dining room.
A two-course minimum applies, but you shouldn't have a problem finding room for the innovative mod-Oz dishes on the ever-changing menu, punctuated by local produce from one of the best food and wine regions in Australia. If you're feeling really decadent opt for the degustation menu, which features a series of highlights from the kitchen's a la carte menu, matched with a selection of top Orange wines.
Jen Paterson
Open
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Lunch
Dinner
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Late
Tue-Sat 6pm-9pm
Italian and Modern Australian
Two courses $60; three courses $75
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Gourmet Travller 2009 Australian Restaurant Guide - "Warmth prevails in this Federation cottage. Linen-clothed tables and a banquette strewn with bright cushions line the room; staff are friendly and forthcoming with information."
2009 Gourmet Traveller WINE Wine List Guide - "Here is a tight list with a mix of locals and some interesting European wines. Some regions could do with a little more expansion but there is a bit of everything, with sauvignon blanc’s popularity well reflected here. "
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All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
needadrink
|
2 September 2008, 8.56pm
Deserves a hat
I was so devastated to hear it lost its hat! lt has always been my fave restaurant to come home to! Living interstate and being from Orange I look forward to having a fantastic meal here! Food is always fantastic and the consistency is a huge drawcard! My mouth waters over the souffle and I crave the house made icecreams.
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