Not content with just being an elegant restaurant, Locanda Cucina Bar combines a cafe, delicatessen, dining room and a bar. So if you frequently find yourself shakily suffering Italian cravings, you can slip in and relieve your symptoms with a quick glass of chianti, a sneaky plate of pasta, or just some spuntini (snacks) for the road.
Executive chef Brett Kuper brings a rustic edge to the traditional Italian menu, featuring thin-crust pizzas, pastas, risottos, and fresh seafood and meat dishes. These are matched with wines from an extensive list of local and international labels. The installation of an Enomatic wine system means a lot more variety by the glass, including some unexpectedly posh drops.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
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Late
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Daily 6.30am-11pm
Breakfast, Buffet, Gluten-Free and Italian
Entree: $12-$20
Mains: $20-$30
Dessert: $14
Pre-theatre dining: $39 for two courses, $49 for three courses; lunch special Mon-Fri $20 for two courses, $30 for three courses
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 100
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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