Lobster Cave Restaurant

20 Loftus St
Sydney 2000 NSW
Chef: Koji Shibata
Reported closed: 1 October 2010
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Open	m	t	w	t	f	s	s
Breakfast
Lunch	O	O	O	O	O
Dinner	O	O	O	O	O	O	O
Late

	Japanese
	Entree: $12-$16 Mains: $24-$36 Dessert: $10-$15 Set menu: 8 courses, $90 Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
	Licensed. BYO (wine only) $10 corkage per bottle.
	Seats 120
	Wheelchair access and wheelchair-accessible toilets
	Phone: (02) 9251 8280

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