The story of this microbrewery/restaurant begins with the persecution of Lutherans in 18th century Prussia and ends with several satisfied sighs and some lip-smacking. Okay, so there's considerably more to the history of the Lobethal Bierhaus, but that's all covered in the brewery's historial tour.
The idea of opening a microbrewery in the heart of South Australia's oldest wine country is a novel one to say the least, but with around 30 pubs now stocking their multi-award-winning ales, it's hard to discredit the success.
The attached restaurant serves up innovative cuisine, which is specifically designed to match with the different draughts on offer.
Nick Eggert
Open
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Breakfast
Lunch
O
O
O
Dinner
O
O
Late
Fri-Sat noon-2.30pm, 6pm-8.30pm Sun noon-3pm
Modern Australian
Entree: $6-$17
Mains: $19-$30
Payment accepted: MasterCard, Visa and EFTPOS
Licensed with bar. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. Group bookings are supported.
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