Stirring up a sensation in the city, Little Singapore takes its recipe cues from the hawkers of Old Singapore, inspiring a diverse menu of traditional Singaporean and Malaysian dishes. Indeed, Brisbane diners are flocking to enjoy such delicacies as roti canai (a Singaporean flatbread with daal), and yeong chau special fried rice (a stir-fry of rice, shrimp, peas, egg and barbecue pork). On the sweet side of things, the coconut custard pudding or the mango sago with grapefruit may well lure you into staying a bit longer.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
O
O
O
O
O
O
Late
O
O
Mon-Thu 11am-10pm Fri-Sat 11am-10.30pm Sun 11am-10pm
Malaysian and Singaporean
Signature dish: Assam cuttlefish with rice
Entree: $6.90-$8.90
Mains: $9.90-$13.90
Dessert: $5.90-$8.50
Payment accepted: Visa and EFTPOS
BYO
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
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