Float away on a worldwide journey of taste experiences at this Peppermint Grove degustation restaurant. The menu changes monthly, so diners are encouraged to bring their appetites and an open mind.
Chef Damian Capone creates interesting mouth-watering dishes such as the rump of wagyu with lime sugar, honeydew, pink pepper and soy pudding as well as the liquid sweet corn gnocchi with a molten heart of powdered coffee and capers. Matching wines for the degustation are available, as is a separate list featuring both local and international options.
There's no a la carte food menu available, but with such diversity on offer the degustation is the ideal way to experience more of Little Cloud's rich and flavoursome menu.
Elizabeth Niland
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
Dinner
O
O
O
O
Late
O
O
O
O
Wed-Sat 7pm-midnight Fri noon-3pm
International
Cuisine notes: Modern Innovative Cuisine
Degustation menu:
8 courses,
$95
Set menu:
5 courses,
$70
No a la carte menu. Wednesday night and Friday lunch special - five-courses for $55.00 with a free glass champagne
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) BYO only on Wednesday nights
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 30
Wheelchair access
and wheelchair-accessible toilets
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