Little China Restaurant isn't going to be winning awards for haute cuisine any time soon, but that's kind of missing the point. In this eatery that proudly advertises meal deals and discount vouchers, what matters most here is customer satisfaction. The menu pays homage to all those Chinese dishes that Australians love so much. Crispy spring rolls, prawn crackers and chicken and sweet corn soup kick off proceedings, while mains include favourites like beef with black bean sauce, king prawns with honey and sweet and sour pork. A few Thai and Vietnamese dishes also sneak on to this comforting menu, in the form of satay chicken and fresh spring rolls.
Open
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Breakfast
Lunch
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Dinner
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Late
Asian, Cantonese, Chinese, Thai, Vegetarian and Vietnamese
Signature dish: Salt and pepper squid
Entree: $4-$6.50
Mains: $8-$14.50
Dessert: $5.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported. Bookings recommended for groups of more than six people
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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