Sequestered in the Perth hills, this multi-award-winning pizzeria and takeaway joint brings a slice of Italy to Aus. Since the late 1990s, Owner/Chef Theo Kalogeracos has displayed a unique spin on the gourmet pizza niche, excelling in his meat, vegetarian, seafood and dessert ranges. The best of the best include the Eskimo Joe, a malt choc chip cookie pizza with vanilla ice cream, topped with raspberry fruit sauce; the smashing pumpkin, with garlic cream sauce, mozzarella cheese, roasted cashews and butternut pumpkin in pesto, parmesan and parsley; and the mudhoney - a chocolate mud cake pizza.
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Wed-Mon 4pm-11pm (closing time may vary)
Gluten-Free, Italian and Pizza
Signature dish: Eskimo Joe pizza - malt choc chip cookie base, icing sugar, vanilla ice cream and raspberry fruit sauce
Entree: $10-$14
Mains: $9-$26
Dessert: $14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Cariss83
|
5 July 2009, 3.36pm
Great pizza - staff a bit snooty
Obviously it's an honour to be hired by the best pizza maker in the world but come on, a bit of customer sewrvice, people! I have always loved their pizza but get annoyed at two things - the way the staff ignore you when you come to pick up a takeaway and the fact that there is no eftpos. Having said that, I would gladly trample my own grandmother for their baked ricotta lemon cheesecake dessert pizza!
Food:
Visit: Thu 18 June 2009
Mealtime: dinner
Service:
Atmosphere:
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