Classic pub fare at its finest is what's to be found at this all-purpose local's haven, from the traditional Sunday roast to a massive stockman's rump.
Open, spacious and contemporary, the fit-out here makes it a popular dining haunt for locals. The salt and pepper calamari here is a great way to start your meal - fresh and tender, it is miles ahead of the usual frozen packet stuff you'd find in most pubs. But for real seafood lovers, the spaghetti marinara, teeming with fresh seafood, may be just the ticket.
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