This recently renovated eatery is famous for its different take on modern Australian cuisine, with award-winning chef Greg Pepall's seafood and steak creations bringing in crowds of locals and visitors alike. There are plenty of interesting mains on the menu, including the roasted lamb rump done tandoori-style on Moroccan couscous with a cucumber and coriander raita. For entree, it's hard to go past the signature Sea 3 seafood tasting plate.
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