Lily Pond is the kind of restaurant Essendon has been crying out for. It's modern and takes its food seriously, but blessedly doesn't take itself too seriously. There are no airs or pretensions here, just welcoming service and good food served in stylish surrounds.
Look out for the modern interpretation of the duck a l'orange, a seared duck breast with a zesty orange glaze served on a bed of sweet potato mash and seasonal vegetables. It's a standout dish and a clear reminder of why the recipe became a classic in the first place.
Open
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Breakfast
Lunch
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Dinner
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Late
Modern Australian, Pizza, Seafood and Steak
Signature dish: 400g Rib Eye served with potato and pumpkin mash and asparagus and mushroom sauce
Entree: $10-$14
Mains: $17-$29
Dessert: $10-$15
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
Children's menu
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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