Cafe and Modern Australian
Signature dish: Baramundi fillet pan-fried with lemon pepper and creamy lemon sauce, served with scalloped potatoes and a fresh gourmet salad
Mains: $22.50-$25.50
Dessert: $9.50
Payment accepted: MasterCard, Visa and EFTPOS
BYO (wine only) $2 corkage per person.
Children's menu
This venue accepts bookings. Group bookings are supported.
Find more info on this restaurant with Bing Search
Feedback
If you have found something incorrect, missing or would like to add some information, let us know!
You're not a registered user. If you would like a response, please include your email address in the feedback description or register/login to your account.
