After changing hands in 2005, this seaside delight broadened its horizons, expanding a menu of traditional Mediterranean fare for wider appeal. Italian staples are teamed with exotic offerings of kangaroo and quail.
Christopher Whitmore
Open
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Breakfast
Lunch
O
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Dinner
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Late
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Daily noon-3pm, 6pm-11.30pm
Mediterranean
Entree: $15
Mains: $19-$20
Dessert: $8.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass. BYO (wine only) $15 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
phillippo
|
26 January 2011, 1.43pm
Nice spot on a fine night
In the shade away from the late afternoon summer sun the out-door tables overlooking the marina are a nice spot for a quiet conversation over dinner.
The oysters were huge but not quite as fresh as I like them. Crummed whiting was good, but a little bland.
The service was a bit slow at the start but picked up later on.
I'll go again, but next time try the more exotic dishes.
Food:
Visit: Sun 23 January 2011
Mealtime: dinner
Service:
Atmosphere:
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