Tiny and romantic, Libertine is not really the flamboyant rebel that its name implies. Instead, it is much more like an elegant, middle-aged French woman, seductive in her innate sophistication. Without labouring further over this metaphor, Libertine is an intimate, Frenchified little restaurant, coated in dark wood, chandeliers and wall-mounted mirrors that conjure up a Parisian bistro feel. Both the food and wine benefit from the practiced experience of the owners, and create a complete, three-dimensional dining experience. Formerly of Ezard, Zoe Ladyman applies her skills as a sommelier to an excellent wine list (which conveniently includes several half bottles). Complementing the wine (and vice versa), chef Nick Creswick's seasonal menu is packed with French-influenced dishes, but always remains subtly creative. A rich duck cassoulet might share menu space with lighter seafood dishes - dexterously cooked and arranged delicately, with a minimum of intrusive flavours.
Shelley Tustin
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-3pm, Tue-Sat 6pm-10pm
French
Entree: $12-$20
Mains: $28-$35
Dessert: $13
Degustation menu:
8 courses,
$70
Set menu:
2 courses,
$28.50
Set menu lunch only - two courses $28.50, three courses $34.50 (includes a glass of wine); degustation $110 with matching wine
Payment accepted: MasterCard, Visa, American Express and JCB
Licensed. Wine is available by the glass.
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported. Restaurant is available for private functions outside normal operating hours
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