Facing Sydney's most iconic beach, this Asian tapas bar and restaurant delivers something a little bit different to the local drinking and dining scene. While the sweeping ocean views are distinctively Australian, Li Zai's atmosphere lies in the oriental sphere, as displayed in the scattering of exotic cushions on the low wooden furniture on the balcony, and the myriad Asian artworks about the venue.
It's the pan-Asian cuisine that really hits home the theme, going from lunchtime yum cha offerings of dumplings, wontons, spring rolls, soups and barbecued dishes, to evening adventures into barbecued tapas platters, pancakes, san choy bow, and interesting desserts like lime and coconut cheesecake and warm black sticky rice. Grab a cocktail or glass of vino and enjoy the sunshine or moonlight.
Adam Bub
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun noon-10pm
Asian, Gluten-Free, Tapas and Yum Cha
Signature dish: Barbecue duck samosas
Entree: $7.50-$12
Mains: $10-$29.50
Dessert: $5.50-$15
Platters $13.50-$34.50; lunchtime yum cha menu $4.50-$14 per item
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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