Sitting just off Broadway and bursting with uni students and locals in the know, this family-run joint serves up authentic, tasty Indonesian food in no-fuss surrounds. Well known among Indo aficionados, the modern - if a little stark - mezzanine-level restaurant is always bustling, pumping tasty dishes out of the open kitchen at lightning speed.
The bakimi komplit babi panggang is a delicious concoction of pork mince, egg noodles, crispy wontons and greenery, served with tasty broth and beef balls that are best poured over the lot to be slurped noisily. Get an entree of sate babi, which regulars swear by, but be warned: the kitchen (which provides some noisy but mouth-watering theatre) resembles more of a street food operation, so you'll get each dish as it comes, in no particular order. And you'll love every bite.
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