Serving up traditional Italian food to his customers for more than 30 years, Leo is still a local favourite for his home-style meat and seafood sensations. The menu here features a variety of high-quality meals from a classic fettuccine boscaiola to a more exotic barbecued quail. But where Leo really excels is in his seafood; the blue swimmer crab is one of many highlights from the marine side of the menu.
Nick Eggert
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5.30pm-9.30pm
Italian and Seafood
Entree: $15.50-$18.50
Mains: $21.50-$72.50
Dessert: $5.50-$11.50
Degustation menu:
3 courses,
$37.50
Set menu:
2 courses,
$22.50
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO BYO wine and beer only
Children's menu
This venue accepts bookings. It is essential to make a reservation ahead of time.
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