A stayer on the Adelaide restaurant scene since 1989, Lenzerheide deserves its popularity. Housed in a 1890s mansion, the historic premises can't help but put you in the mood for old-world cuisine. The decor of light wood, leather and soft colours make this a fine place to relax and wile away an afternoon in old-fashioned comfort. Lenzerheide even offers sitting of that most charming of British traditions, high tea: you receive a glass of bubbles on arrival followed by a decadent spread of sandwiches, pastries, sweets and even scones with jam and cream.
The a la carte menu is reassuringly familiar European with a Swiss influence. Duck a l'orange, chateaubriand and traditional hearty soups all feature, with no dodgy culinary inventions. Combined with professional service and an elegant sophistication, Lenzerheide is a failsafe option for a romantic and slightly nostalgic dinner.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2pm, Tue-Sat 6pm-9pm
European, International and Swiss
Entree: $12.50-$23.50
Mains: $27.90-$34.50
Dessert: $15-$16
Set menu:
3 courses,
$62.50
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 140
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
tic toc
|
25 October 2009, 2.14pm
A reliable choice
The Lenzerheide is one of those restaurants you go to for a special night out. It s well established, the service is excellent, and the furniture and d?cor very comfortable, if a bit dated. The menu provides lots of really good choices and the food is consistent and solid. It s not innovative, it s not mind blowingly nuanced in flavour, it s just good solid European fare that s well cooked. Nothing wrong with that.
Food:
Visit: Fri 14 August 2009
Mealtime: dinner
Service:
Atmosphere:
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