Not quite your stock-standard Thai, this award-winning Canberra establishment continues to deliver in spades. From deep-fried treasure bag pastries filled with minced chicken, coconut, corn and water chestnuts, to prawns in sour lime sauce, garlic and fresh chilli with salad, to red curry duck with lychees and tomatoes, this long-stayer keeps it sweet, sour and spicy all around.
Open
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Breakfast
Lunch
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Dinner
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Late
Daily 11.30am-2.30pm Mon-Sat 5.30pm-10pm
Thai
Entree: $6.50-$7.50
Mains: $14.50-$17
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
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