At this very classy, rustic country restaurant, the dining room comes complete with grand piano, high ceilings showing off exposed beams and a big open fireplace for cooler weather. And with a private airstrip on the property, you can indulge without the driving time.
Be sure to try the famous WA marron that is done particularly well here. The fresh crayfish is delicately chargrilled before being drizzled with XO butter, topped with finely julienned fresh ginger, wok-tossed gai lan and baby corn and finished with some fresh lime.
Open
m
t
w
t
f
s
s
Breakfast
Lunch
O
O
O
O
O
O
O
Dinner
O
Late
Daily noon-3pm Sat 6pm-10pm
International and Modern Australian
Entree: $7-$22
Mains: $32-$49
Dessert: $10-$14
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 150
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
RedChilli
|
9 October 2007, 6.06pm
Stretch lunch
A 30th birthday took us to Leeuwin Estate and it didn't disappoint. The balcony setting was lovely and the service attentive all the way through. Start at the cellar door to work out your choice of wine for lunch and then walk through. I would definitely recommend a "flight" where they match four wines to a mouthful of four of their spectacular dishes. Meals were beautifully presented.
Food:
Visit: Sat 6 October 2007
Mealtime: lunch
Service:
Atmosphere:
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