Named after the Thai word for "frangipani", this family-run restaurant specialises in authentic Thai cuisine, particularly some fantastic regional southern dishes.
Head chef Vatinee Schumann was born in Koh Samui and anyone who has been to this tropical wonderland will understand the beauty of both the place itself and its food. Try the pad kratiem prik thai - a flavour-packed prawn stir-fry with garlic and white pepper on a bed of lettuce.
Open
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Breakfast
Lunch
Dinner
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Late
Daily 6pm-10.30pm
Thai
Entree: $4-$12
Mains: $7-$16
Payment accepted: MasterCard, Visa and EFTPOS
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