Set in an 1840s cottage, this restaurant offers fine food served in comfortable surroundings. The small rooms of the original cottage have been retained so there are only two or three tables in each, offering an intimate yet convivial atmosphere for diners. The wine list has been carefully selected and includes several Tasmanian offerings.
Open
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w
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Breakfast
Lunch
Dinner
O
O
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Late
Tue-Sat 7pm-9.30pm
European, French and Italian
Signature dish: Slow-cooked lamb
Entree: $23-$25
Mains: $37
Dessert: $17
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass.
Vegetarian options available
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 30
Wheelchair access
and wheelchair-accessible toilets
Gourmet Travller 2009 Australian Restaurant Guide - "Step through the door of this 1840s cottage and you enter the domain of chef/owner Scott Minervini, whose food is as warm and intimate as the series of rooms in which guests dine."
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Posted by:
G-O
|
12 January 2010, 3.33pm
Cottage contentment
From the moment we walked in we could both tell this place was special. We were seated by a big velvet draped window in the cosy front room. A recording of Edith Piaf was playing. The food complemented the atmosphere of this beautiful cottage perfectly. As we perused the menu we enjoyed the complimentary spicy cheese biscuits, crisp bread-rolls, and chilli marinated olives. As vegetarians, the options for entree and main were limited, but the waiters and chef were very accommodating. We shared a spicy eggplant dish with yogurt and crispbread to start, before moving onto a gruyere cheese souffle with boiled vegetables and a rocket salad. For dessert we shared a malt creme brulee with citrus icecream. In short, yum! Every dish was carefully considered for optimal enjoyment. The little touches make all the difference - sweet biscuits for mopping up the last little morsels of brulee. The presentation was immaculate and striking and the serving sizes just right - perfect for sharing on a romantic night out! We'll be back next time we are in Hobart!!
Food:
Visit: Wed 6 January 2010
Mealtime: dinner
Service:
Atmosphere:
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