Step into this funky Gallic cafe and you'll be transported to the heart of a funky Paris laneway. Trading in traditional Breton galettes (a crepe made from buckwheat flour), both sweet and savoury, Le Triskel is hugely popular among Melbourne cognoscenti, who come for a delicious crepe and a quick brush-up on their French skills.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
O
Late
Tue-Thu 7am-4pm Fri 7am-9pm Sat 9am-4pm Sun 9am-4pm
French
Mains: $8-$13
Dessert: $4-$9
Payment accepted: Cash Only
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