As one of just a couple of Moroccan restaurants in Adelaide, Le Riad is indeed a curiosity, especially if you're enticed by the prospect of trying a truly traditional tagine. This quintessential North African dish simmers away slowly in a clay pot, infusing lamb, goat and other meats with tantalising flavour. Of course, you'll also find curries, soups, salads and dips ready to be devoured at this warm and welcoming family-owned eatery.
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