This quiet and classy French restaurant in suburban Hobart has made a name for itself by serving consistently great food, with servings coming in generous sizes. Chef Jean-Claude Rival was classically trained in Paris, so all the dishes are made from scratch by the man himself, as the kitchen has no apprentices. There are three dining rooms, each with a different trompe l'oeil dancing across the walls. Some of the stand-out dishes include a hot duck pate with brioche, an eye fillet with bearnaise sauce and a sinful creme caramel.
Erin Clare
Open
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t
w
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f
s
s
Breakfast
Lunch
Dinner
O
O
O
O
Late
Wed-Sat 7pm-10pm
French
Entree: $14-$16
Mains: $25-$30
Dessert: $12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Anilip
|
26 March 2011, 4.36pm
Magnifique
French dinning for celebration of Her special day!! Garlic bread to start with that proved to be a great start for getting the taste buds wanting more. She had mussels to start, tender with the most amazing cream sauce, followed by salmon for mains that was beautifully cooked. I started with garlic prawns and Oh My supereb Lovely Lovely. For mains I had the steak with pepper sauce cooked excatly how I wanted, Magnifique total dining experince would recommend this place for a special night out and will go again. Congrates to the owners
Food:
Visit: Fri 25 March 2011
Mealtime: dinner
Service:
Atmosphere:
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