Eastern suburbs locals can now rejoice in the international dining sensation that is Le Pain Quotidien, an organic bakery, patisserie and restaurant all in one. Following the Surry Hills and Leichhardt branches, this Bondi Junction haven for the health conscious is also a sanctuary of scrumptious culinary delights. The handmade organic breads are key attractions, especially when included in tartines (open sandwiches), like the organic bean hummus tartine with avocado and spicy tahini dressing. You can also indulge in fanciful foods like the charcuterie platter, a board of fine cheeses, or perhaps the beef Bourguignon.
Adam Bub
Open
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Breakfast
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Lunch
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Dinner
O
Late
Mon-Wed, Fri-Sat 7.30am-5pm Thu 7.30am-9pm Sun & public holidays 8am-5pm
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