This elegant restaurant seems to come from another era when dining was dignified and tres European. The Austrian dishes in particular stand out, such as the saddle of venison with braised cabbage and spaetzle (noodle dumplings). Austrian chef Eric Mohr's desserts are extravagant to say the least.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
Dinner
O
O
O
O
O
Late
Tue-Fri noon-2.30pm, Tue-Sat 6pm-10pm
Austrian and French
Signature dish: Blue swimmer crab bisque; roasted crisp-skinned duck
Entree: $11.90-$24
Mains: $26.90-$34.90
Dessert: $13-$15
Degustation menu:
7 courses,
$98
Set menu:
3 courses,
$60
Payment accepted: MasterCard, Visa, Diners Club and American Express
Licensed with bar. Wine is available by the glass. BYO (wine only) $10 corkage per person. BYO by prior arrangement and for special bottles only
Vegetarian options available
This venue accepts bookings. It is essential to make a reservation ahead of time. Group bookings are supported. Bookings taken Sun-Mon for groups of more than 20 people
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
lkm79
|
12 December 2009, 8.52pm
Fantastic restaurant!
Fantastic restaurant! Entrees and mains were superb, and the souffle dessert was to die for Highly recommended!! The service was personable and friendly. The restaurant, being a heritage building, has a lovely old-world atmosphere, very sophisticated but cozy.
Food:
Visit: Sat 28 November 2009
Mealtime: dinner
Service:
Atmosphere:
Posted by:
snowmonkey
|
21 October 2007, 8.44pm
A great dining experience
Food: fresh and interesting. I had the scallops and duck.
Service: Erich waited at the table and was keen to elaborate on each dish. He was friendly and enjoyable to talk to.
Atmosphere: homely but decadent. No modern flashy colours.
Food:
Visit: Sun 21 October 2007
Mealtime: lunch
Service:
Atmosphere:
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