Founded by chef Laurent Boillon, who trained at the world-famous Lenotre in Paris, these boulangeries dotted throughout Melbourne draw in custom with the smooth cheesecakes, pies, tarts, tortes, breads, confectionary and personalised special-occasion cakes laid out in their front windows.
Inside, the counter display takes pride of place in each of the stores, with an intimate arrangement of chairs and tables occupying the remaining space. The layout is more suited to counter service than a sit-down dining affair, but it is often bustling at breakfast and on weekends with people dining on coffee, croissants and petit fours. French women have a reputation for staying trim despite such rich indulgences; let's hope that metabolism has crossed continents as successfully as Boillon's recipes, so we can treat ourselves regularly.
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
Lunch
O
O
O
O
O
Dinner
Late
Mon-Fri 7am-7pm
Cafe, French and Patisserie
Mains: $3.50-$33
Payment accepted: MasterCard, Visa and EFTPOS
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