At the heart of Melbourne's posh Toorak Village is this light, bright, clean homage to authentic French and European pastries. Founded by chef Laurent Boillon, who trained at the world-famous Le Notre in Paris, the front window of Boulangerie draws in custom with smooth cheesecakes, pies, tarts, tortes, breads, confectionary and personalised special-occasion cakes.
Inside, the counter display runs almost the entire length of the store with an intimate arrangement of chairs and tables occupying the remaining white-tiled space. The layout is more suited to counter service than a sit-down dining affair, but it is often bustling at breakfast and on weekends with people dining on coffee, croissants and petit fours. French women have a reputation for staying remarkably trim, despite such rich indulgences - let's hope that the gift for slenderness has crossed continents as successfully as Boillon's recipes, so we can treat ourselves regularly.
Maya Linden
Open
m
t
w
t
f
s
s
Breakfast
O
O
O
O
O
O
O
Lunch
O
O
O
O
O
O
O
Dinner
Late
Daily 7am-7pm
Cafe, French and Patisserie
Mains: $2-$12
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
This venue does not accept bookings.
Seats 40
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
Unregistered user
|
24 January 2006, 9.09pm
Not suitable for groups
Large groups aren't catered for well. Make sure you order enough to go around.
Food:
Visit: Tue 24 January 2006
Mealtime: dinner
Service:
Atmosphere:
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