Plenty of Sydney diners would be familiar with Mad Cow, the upmarket and upbeat steakhouse that's one of the jewels in the crown of the Ivy complex. Now, late-night clubbers and post-show crowds can discover their inner moos by having some chews when Mad Cow morphs into Late Graze from Thursdays to Saturdays at 11pm. Far above your average late-night pub fare, the sophisticated supper menu is packed to the brim with delicacies like chicken liver pate with toasted brioche; a wagyu burger with David Blackmore wagyu, pickled beetroot, baby cos and aged cheddar; and a chickpea, lentil and smoked pork hock soup. Who needs dinner when you've got grazing?
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
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Thu-Sat 11pm-2am
Modern Australian and Tapas
Signature dish: Wagyu burger - David Blackmore wagyu, pickled beetroot, baby cos and aged cheddar
Mains: $7-$22
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed with bar. Wine is available by the glass.
This venue accepts bookings. Group bookings are supported.
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