This restaurant is a delightfully different mix of mainland Chinese influences and Japanese inflection; both cultures, it's purported, meld together to create Taiwanese fare. A virtual smorgasbord of varying Chinese flavours, diners here can expect dishes such as xiao long bao from China's north, spicy and heady dishes from China's Szechuan province, and soup dishes such as beef noodle soup - popular in many Chinese areas, and even further afield in Japan.
Open
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Breakfast
Lunch
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Dinner
O
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Late
Daily 10am-10pm
Northern Chinese
Cuisine notes: Taiwanese
Payment accepted: MasterCard, Visa, American Express, $1 Surcharge for all credit cards and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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