Bathed in warm orange and cream hues, with ornate artworks across the walls, Langkawi Restaurant makes for an intimate and vibrant dining destination in Caringbah. This restaurant mines the common ground between two culinary cultures of Southeast Asia: Malaysian and Indian cuisine. The menu is anything but run of the mill, covering ultra-traditional dishes like soup kambing (an Indian Muslim hawkers' lamb soup), beef saffron curry, prawn sambal, and nine styles of naan, including a freshly made chocolate dessert naan. Just as unique is the drinks menu, which features special signature coffees served in toffee-coated glasses, including Jamaican, French, Mexican and other coffee delights.
Adam Bub
Open
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Breakfast
Lunch
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O
Dinner
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Late
Thu-Sun 11.30am-2.30pm Tue-Sun 5.30pm-10pm
Indian and Malaysian
Signature dish: Ikan Wangi - pan-fried fish fillets seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, with a splash of sesame oil
Entree: $6.90-$11.90
Mains: $14.90-$18.90
Dessert: $4.50-$9.50
Banquets $33.50-$37
Payment accepted: MasterCard, Visa, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $2 corkage per person.
This venue accepts bookings. Group bookings are supported.
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