Located in the heart of the historic Rocks district of Sydney, this up-market restaurant and bar offers contemporary mod-Oz meals in a casual environment. Above the hustle and bustle of day-to-day life in the Rocks sits this refined eatery, which takes its food seriously - but not too seriously.
A wagyu cheeseburger with tomato relish and fries gives you an insight into the philosophy behind this menu: simple foods can still be made with integrity. The butter chicken dish continues this theme, turning a late-night special into a gourmet offering with steamed rice, naan bread and mango chutney. The menu is then finished with a choice selection of desserts, including a chocolate mud slice with jaffa sauce and double cream.
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