Positioned near the edge of Lane Cove Plaza, this North Shore Chinese restaurant is modestly cloistered away in a quiet upstairs dining room away from the activity of the shopping strip. The cuisine is traditional Chinese, comprising favourites such as Szechuan chilli chicken, Mongolian garlic lamb, vegetarian Singapore noodles, crab meat omelettes, and seafood chow mein.
Adam Bub
Open
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Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
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O
O
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Late
Sun-Fri 11am-3pm, 5pm-10pm Sat 5pm-10pm
Chinese
Signature dish: Scallops with ginger and shallots
Entree: $4.80-$10.80
Mains: $8.80-$20
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only)
This venue accepts bookings. Group bookings are supported.
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