With the Phillipines being such a heady confluence of cultures as far and wide as Spain and Mexico and as inventive as the culinary traditions of China and Malaysia, those who choose to eat at this bastion of Filipino authenticity are in for a rare treat. Diners can choose from a selection of dishes, but a classic dish of deep fried pork hock is always a favourite.
Open
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t
w
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f
s
s
Breakfast
Lunch
O
O
O
O
O
O
Dinner
O
O
O
O
Late
Tue-Sun 11am-3pm Thu and Sun 5pm-9pm Fri-Sat 5pm-10pm
Filipino
Entree: $5.80-$7.50
Mains: $11.90-$34.90
Dessert: $3.80-$6.80
Payment accepted: MasterCard, Visa, Diners Club, American Express, 2.5 % Surcharge on Credit Cards and EFTPOS
BYO
This venue accepts bookings. Group bookings are supported.
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