You come here for the food, not the decor. The tables are simple, set in an arcade and always full because the service is prompt and the laksas are great. There is a choice of rice or egg noodles with barbecued or roast pork, chicken or duck. Wash it down with soothing Bubble teas and finish off with a traditional Asian dessert.
Open
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t
w
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Breakfast
Lunch
O
O
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O
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Dinner
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Late
Daily 11am-9pm
Chinese and Malaysian
Entree: $4.50
Mains: $11
Payment accepted: Cash Only
BYO $1 corkage per person.
Vegetarian options available
This venue accepts bookings. Group bookings are supported.
Seats 70
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
All reviews and ratings are the expressed opinions of our users, and in no way reflects the opinions of yourRestaurants, its staff and its affiliates.
Posted by:
desart
|
30 June 2011, 5.19pm
Laksa Hut Toowong
Myself and my friends who come along with me love this place. Part of its charm is the atmosphere, which some would say is truly lacking,but is authentic to many quick asian restaurants you visit overseas - with its laminated table tops, plastic chairs, flourescent lighting, a box of tissues on the table for napkins. Friendly owners, cheerful wait persons,quickly produced food, tasty and yummy according to price. For those wanting an expensive experience, this is not for you. Good honest food, in and out fast. When they move to Indooroopilly later this year, will be following.
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Visit: Thu 30 June 2011
Service:
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Posted by:
Jane.Street
|
5 May 2010, 4.21pm
Disapointing Service
I found that the customer service here was a disappointment. The employee I was served by spoke rudely to my company. I wouldn't go back on this account.
The food was quick to come out, and the atmosphere was average
Food:
Visit: Wed 5 May 2010
Mealtime: dinner
Service:
Atmosphere:
Posted by:
sairs
|
10 August 2008, 11.18am
Disappointing laksa
Having recently moved to Brisbane, the first mission is to find a great laksa. This one was below average. The chicken laksa had no vegies at all, which left it quite boring and lacking a fresh quality. They used chilli oil that floated and filmed on top. The flavour resembled something out of a packet not the fresh and authentic experience we were hoping for.
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Visit: Sat 26 July 2008
Mealtime: lunch
Service:
Atmosphere:
Posted by:
cm82
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7 May 2008, 4.42pm
Best place to eat in Brisbane!
Laksa Hut is my absolute favourite place to eat in Brisbane. Having lived in Singapore for 14 years, I can put my hand on my heart and say these laksas are the best! I eat at Laksa Hut at least once a month, sometimes every Friday night, it's the perfect way to end the week!
Granted, sometimes when I take a friend for the first time they're a little put off by the 'hallway' location and it can be a bit cold in winter. But it's well worth it and we have come to love the atmosphere and embrace it as part of the experience.
The Roti Chanai is also a must, the perfect entree to a laksa (though don't spoil your appetite, you'll need it!) Would be fantastic if it was open on Sunday nights.
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Visit: Wed 7 May 2008
Mealtime: dinner
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Posted by:
Haleth
|
30 April 2008, 2.33pm
Laksa Hut
Having been born and raised in Malaysia, I have to say that it is exceedingly difficult to find an all-around decent and most importantly authentic Malaysian eatery. Inspite of the fact that another Malaysian friend once warned me not to go there, one night I decided to try out Laksa Hut for myself with a Taiwanese friend anyway, since I've heard so much about it (and one it's one of this friend's favourite eateries). Big mistake.
We ordered kangkung belacan (water convolvulus/spinach), deep fried pork chop with rice and "Kapitan Chicken", billed as the "chef's special". Let me explain that Kapitan Chicken (it's a curried dish) is arguably one of Nyonya cuisine's representative dishes, a regional cooking style (and perhaps one of the world's first fusion cuisines) that reflects the cross-cultural fusion between Malay and Chinese cultures in Malaysia and Singapore. So imagine my surprise when "Kapitan chicken" arrived, and it looked and tasted exactly like a typical Thai Green Curry. That's right, the usual sweet and cloying green curry found in most typical Westernised-Thai takeaways. The "kangkung belacan" lacked any hint of the infamous belacan, a prawn paste that is a staple in Malaysian and Singaporean cooking, but instead fried in a tepid mixture of Chinese bean paste and mild chilies.
The food as a whole was generally mediocre but edible, although I was very disappointed at the lack of authenticity, and didn't even finish half of the green curry.
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Visit: Fri 4 April 2008
Mealtime: dinner
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Posted by:
Unregistered user
|
6 March 2006, 6.34pm
Faster than a fast-food joint
This place is packed everytime I walk past and now I know why!! Super-quick service. I had my meal ordered, served and paid in no less than 7 mins!!! Ordered their famous laksa and it was so tasty I wanted to lick the bottom of the bowl.
Food:
Visit: Mon 6 March 2006
Mealtime: lunch
Service:
Atmosphere:
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