Tucked away in the quiet back streets of East Wahroonga, this pizza and pasta den has earned its popularity with the locals, winning the "Best Restaurant" award in the 2009 Hornsby and Upper North Shore Advocate Business Achiever Awards. This warm and modern eatery features comfy leather chairs, white-clothed tables and some classic Italian paintings that liven up the creamy walls. It's here that diners enjoy home-style dishes like the Diavolo pizza with pepperoni and vegies, the baby veal backstrap, and the king tiger prawn pasta in Napolitana sauce (available with spaghetti, fettuccini, penne, tortellini or arborio rice). They also offer takeaway and home delivery for lazy (or, shall we say, very busy?) people!
Adam Bub
Open
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Breakfast
Lunch
Dinner
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Late
Tue-Sun 5pm-10pm
Gluten-Free, Italian, Mediterranean and Pizza
Signature dish: Baby veal backstrap
Entree: $13.90-$18.90
Mains: $17.90-$31.90
Dessert: $8.90-$12.90
Payment accepted: MasterCard, Visa, Diners Club, American Express and EFTPOS
BYO $3 corkage per person.
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
Seats 60
Outside dining area
Wheelchair access
and wheelchair-accessible toilets
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