At this unassuming restaurant, with impeccable service and a spectacular cosmopolitan menu, chef Paul Wheadon offers an excellent range of fresh and tasty meat, seafood and vegetarian dishes.
Open
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Breakfast
Lunch
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Dinner
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Late
Tue-Sun 5.30pm-11pm Fri noon-2.30pm
Italian, Seafood and Steak
Entree: $8-$18
Mains: $17-$30
Dessert: $6.50-$8
Payment accepted: MasterCard, Visa and EFTPOS
Licensed. Wine is available by the glass. BYO (wine only) $5.50 corkage per bottle.
Vegetarian options available
Children's menu
This venue accepts bookings. It is advisable to make a reservation ahead of time. Group bookings are supported.
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